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Wild and White Rice Pilaf

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Ingredients
  Water 1 1⁄4 Cup (20 tbs)
  Butter/Margarine 1⁄2 Tablespoon
  Long grain and wild rice mix 3 Ounce (1/2 Cup, About 1/2 Package 6-Ounce Size)
  Seasoning 1 1⁄2 Tablespoon (From Packet)
Directions

MAKING
1 In a medium saucepan, measure 1 1/4 cups water and the butter.
2 Blend in rice mix and seasoning mix. Bring to a boil.
3 Cover tightly, and cook over low heat until all water is absorbed for about 25 minutes.

SERVING
4 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2

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4.003125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 34

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 124.7 mg5.2%

Total Carbohydrates 33 g10.9%

Dietary Fiber 0 g

Sugars 1.2 g

Protein 4 g8.7%

Vitamin A 1.9% Vitamin C 0.66%

Calcium 0.09% Iron 0%

*Based on a 2000 Calorie diet

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Wild And White Rice Pilaf Recipe