Wild and White Rice Pilaf
|Water||1 1⁄4 Cup (20 tbs)|
|Long grain and wild rice mix||3 Ounce (1/2 Cup, About 1/2 Package 6-Ounce Size)|
|Seasoning||1 1⁄2 Tablespoon (From Packet)|
1 In a medium saucepan, measure 1 1/4 cups water and the butter.
2 Blend in rice mix and seasoning mix. Bring to a boil.
3 Cover tightly, and cook over low heat until all water is absorbed for about 25 minutes.
4 Serve as desired.