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Rice and Shrimp Pilaf

Ingredients
  Frozen shrimp 8 Ounce (1 Package)
  Quick cooking brown rice 1 Cup (16 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Chicken bouillon cubes 2
  Mayonnaise 6 Tablespoon
  Oil and vinegar dressing 1⁄2 Cup (8 tbs) (Bottled)
  Thyme 1⁄2 Teaspoon
Directions

MAKING
1) In a pan with boiling water, add the rice and chicken bouillon cubes.
2) Lower the heat and steam, covered for 15 minutes.
3) Allow to cool, then refrigerate, until chilled.
4) In a bowl, combine the mayonnaise, oil and vinegar dressing, thyme and curry powder together, mix thoroughly.
5) Cook the shrimp as per the package directions and add to the cooked rice alongwith the dressing.
6) Toss thoroughly and again refrigerate, until chilled.

SERVING
7) Serve the chilled Rice and Shrimp Pilaf with the Cauliflower Salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Ingredient: 
Rice, Shrimp
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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3.96
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 490 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.1%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 126.1 mg42%

Sodium 700.7 mg29.2%

Total Carbohydrates 39 g12.9%

Dietary Fiber 2.3 g9.1%

Sugars 0 g

Protein 15 g30.6%

Vitamin A 0.6% Vitamin C 1.7%

Calcium 4% Iron 8%

*Based on a 2000 Calorie diet

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Rice And Shrimp Pilaf Recipe