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Rice And Shrimp Pilaf

Southern.Crockpot's picture
Ingredients
  Frozen shrimp 8 Ounce (1 Package)
  Quick cooking brown rice 1 Cup (16 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Chicken bouillon cubes 2
  Mayonnaise 6 Tablespoon
  Oil and vinegar dressing 1⁄2 Cup (8 tbs) (Bottled)
  Thyme 1⁄2 Teaspoon
Directions

MAKING
1) In a pan with boiling water, add the rice and chicken bouillon cubes.
2) Lower the heat and steam, covered for 15 minutes.
3) Allow to cool, then refrigerate, until chilled.
4) In a bowl, combine the mayonnaise, oil and vinegar dressing, thyme and curry powder together, mix thoroughly.
5) Cook the shrimp as per the package directions and add to the cooked rice alongwith the dressing.
6) Toss thoroughly and again refrigerate, until chilled.

SERVING
7) Serve the chilled Rice and Shrimp Pilaf with the Cauliflower Salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Ingredient: 
Rice, Shrimp
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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