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Oriental Chicken Pilaf

Aelfraed's picture
Does the chef next-door amaze you with his masterpiece Chicken recipe? Try out this Oriental Chicken Pilaff - one of the most unusual way of serving leftover chicken. Follow this quick and simple homemade recipe for Oriental Chicken Pilaff .
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Cooked chicken 2 Cup (32 tbs)
  Onion 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Oregano 1⁄2 Teaspoon
  White rice 1 Cup (16 tbs)
  Chicken bouillon 2 1⁄2 Cup (40 tbs)
  Canned tomatoes 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a large saucepan melt the butter.
2. Cook adding the chicken and onion until the chicken is lightly browned.
3. Add salt, pepper and oregano.
4. Cook adding the ricestirring occasionally, for 5 minutes.
5. Slowly add the chicken bouillon, then the tomatoes and walnuts and bring to a boil.
6. Cover and simmer 20 minutes until rice is tender without stirring while cooking.

SERVING
7. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
6

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