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Barley Pilaf

Canadian.Recipes's picture
Ingredients
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Butter 1 Teaspoon
  Chicken stock 1 Cup (16 tbs)
  Pearl barley 1⁄2 Cup (8 tbs)
  Chopped chives 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In 4-cup (1 L) glass measure, combine mushrooms, onion and butter; cover with vented plastic wrap and microwave at High for 1 minute.
Add chicken stock and barley; microwave at High for 6 to 8 minutes or until barley is almost tender and most of the liquid is absorbed, stirring once.
Add chives; cover and let stand for 10 minutes.
Season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Rice, Barley
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
0 Minutes
Servings: 
4

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