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Seafood Pilaf

Diet.Chef's picture
Ingredients
  Special oil 2 Tablespoon
  Chopped onions 3⁄4 Cup (12 tbs)
  Raw rice 1⁄2 Cup (8 tbs)
  Boiling water 3 Cup (48 tbs)
  Salt 1 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Special margarine 2 Tablespoon
  Scallops 1⁄4 Pound, sliced
  Halibut 1 Pound, cooked and diced
  Scallions 3 , sliced (Green Onions)
  Mushrooms 1⁄2 Pound, sliced
  Dry white wine 3⁄4 Cup (12 tbs)
  Peeled diced tomatoes 1⁄2 Cup (8 tbs)
  Thyme 1⁄4 Teaspoon
Directions

Heat the oil in a saucepan; saute the onions 5 minutes.
Stir In the rice until coated.
Add the water, 1 teaspoon salt and 1/4 teaspoon pepper.
Cover and cook over low heat 20 minutes or until tender and dry.
While the rice is cooking, prepare the fish.
Melt the margarine in a saucepan; mix in the scallops, halibut, seallions and mushrooms.
Cook over high heat 1 minute.
Add the wine, tonjatoes, thyme and remaining salt and pepper.
Cook over medium heat 10 minutes.
Heap the rice on a platter and pour the seafood over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Seafood
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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