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Vegetable Barley Pilaf

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Ingredients
  Chopped onion 3⁄4 Cup (12 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Sliced mushrooms 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Sliced yellow summer squash 3⁄4 Cup (12 tbs)
  Quick cooking barley 1⁄2 Cup (8 tbs)
  Sliced carrots 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped basil leaves/1/2 teaspoon dried basil leaves, crushed 2 Teaspoon
  Chicken bouillon granules 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Coat large skillet with nonstick cooking spray.
Add onion, celery and mushrooms; cook and stir over medium heat until vegetables are tender.
Stir in water, squash, barley, carrots, parsley, basil, bouillon granules and pepper.
Bring to a boil over high heat. Reduce heat to medium-low.
Cover and simmer 10 to 12 minutes or until barley is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Mushroom
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
2

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