You are here

Chops With Pilaf

Canadian.Recipes's picture
Ingredients
  Chops 4 (Lamb, Veal Or Pork)
  Freshly ground pepper To Taste
  Vegetable oil 3 Tablespoon
  Onion 1 , finely chopped
  Garlic 2 Clove (10 gm), minced
  Finely chopped pepper 1⁄2 Cup (8 tbs) (Green Or Red, Optional)
  Uncooked white rice 1 Cup (16 tbs)
  Dried basil 1 Pinch
  Dried saffron 1 Pinch
  Dried oregano 1 Pinch
  Chicken stock 1 1⁄2 Cup (24 tbs)
  Chopped tomatoes 1⁄2 Cup (8 tbs) (Fresh Or Canned)
  Chopped fresh basil/Parsley 1 Tablespoon
  Salt To Taste
Directions

Sprinkle chops with salt and pepper.
In skillet, heat oil and brown chops on both sides; remove and set aside.
Add onion, garlic and green pepper, if using, to skillet; cook until softened but not browned.
Add rice, oregano, basil and saffron; stir until rice is colored.
Stir in chicken stock, tomatoes, a few grindings of pepper, and a little salt (may not be needed if stock is salty).
Return browned chops to skillet along with any accumulated juices.
Bring to boil; reduce heat, cover and simmer for about 30 minutes or until liquid is absorbed.
Sprinkle with chopped basil before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Gourmet
Cook Time: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.14706
Average: 4.1 (17 votes)