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Pilaf Plus

Renaissance.Chef's picture
Ingredients
  Spaghetti 1⁄4 Cup (4 tbs), broken into 1- to 2-inch pieces
  Onion 2 Tablespoon, chopped
  Margarine 4 Tablespoon, melted
  Bulgur wheat 1 Cup (16 tbs)
  Chicken broth 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Rhubarb 3⁄4 Cup (12 tbs), finley diced
  Raisins 1⁄4 Cup (4 tbs)
  Almonds 1⁄4 Cup (4 tbs), blanched
Directions

MAKING
1) In a skillet, saute the spaghetti and onion in the margarine until brown.
2) Stir in the bulgur until thoroughly coated and golden.
3) Stir in the other ingredients except the almonds, bring to a boil and then cover and cook over a low heat for 20 minutes.
4) Allow to stand covered for another 10 or 15 minutes.

SERVING
5) Garnish with the almonds and serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bulgur
Interest: 
Gourmet
Cook Time: 
30 Minutes
Servings: 
4

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