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Millet Vegetable Pilaf

I.am.Vegetarian's picture
Ingredients
  Oil 3 Tablespoon
  Onion 1 Large
  Carrots 16 Ounce, peeled (2 Large Sized, 8 Ounce Each)
  Celery stalks 12 Ounce, trimmed (Use 3 Medium Sized)
  Green pepper 1 Medium, halved and seeded
  Vegetable bouillon cubes 3
  Boiling water 2 1⁄2 Cup (40 tbs)
  Millet 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), pressed
Directions

GETTING READY
1) Attach a metal blade to the work bowl of a food processor and then cut onion in it into 1-inch pieces.
2) Pulse onion on/off until chopped medium-fine.
3) Attach slicing disc to the work bowl and fit carrots in it after cutting in half vertically.
4) Quarter each half to make 8 long strips.
5) Slice these strips after cutting them to fit feed tube vertically.
6) Slice celery after cutting them to fit feed tube vertically.
7) Cut each green pepper half into four and then slice them after wedging into feed tube vertically.

MAKING
8) Take a frying pan or skillet with a tight-fitting lid and heat oil in it over medium heat.
9) Sauté onions in it.
10) Mix in rest of the vegetables and sauté them until tender-crisp.
11) Place lid on pan to steam vegetables for more rapid cooking.
12) Stir in millet until just coated with oil. Ensure not to brown.
13) Allow bouillon cubes to dissolve in water and stir in along with garlic.
14) Allow the mixture to come to a boil and then lower heat.
15) Simmer the mixture, covered for 40-45 minutes until millet grains are soft, puffed and liquid is absorbed.

SERVING
16) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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