You are here

Barley Pilaf

Diet.Chef's picture
Ingredients
  Margarine 1 Teaspoon
  Carrot 2 Tablespoon, finely chopped
  Celery 2 Tablespoon, finely chopped
  Leek 2 Tablespoon, finely chopped, thoroughly washed (White Portion And Some Green)
  Garlic 1⁄2 Clove (2.5 gm), minced
  Barley 1 Cup (16 tbs), cooked
  Beef broth 1⁄4 Cup (4 tbs) (Canned, Ready-To-Serve Variety)
  Salt 1 Dash (Optional)
  White pepper 1 Dash
Directions

MAKING
1. Take an 8-inch skillet and melt margarine in it.
2. Add carrot, celery, leek, and garlic in hot margarine and stir-fry the ingredients against medium high heat and by frequent stirring method.
3. Continue cooking until celery turns soft; it will take at the most 2-3 minutes.
4. Now add remaining ingredients in it by stirring method of cooking.
5. Continue cooking for nearly 4-5 minutes until carrots turn tender and the liquid gets over absorbed.

SERVING
6. Serve hot immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Barley
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
1

Rate It

Your rating: None
4.182355
Average: 4.2 (17 votes)