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Rice Pilaf Vermicelli

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Ingredients
  Butter cube 1
  Vermicelli 50 Gram (1 Hank)
  Rice 2 Cup (32 tbs)
  Consomme 3 Can (30 oz)
  Water 2 Can (20 oz)
Directions

MAKING
1) In a skillet preferably electric melt butter.
2) Crumble vermicelli in it and add rice.
3) Stir until vermicelli and rice browns together.
4) Gently pour consomme and water.
5) Cook covered in simmer for 30 minutes.

SERVING
6) Before serving, heat held in electric skillet at warm temperature for 30 minutes or more.
7) Pass with chicken or beef.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes
Servings: 
12

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Average: 4.2 (15 votes)