You are here

Gourmet Lamb Pilaf

New.Wife's picture
Ingredients
  Lean lamb shoulder 1 1⁄2 Pound, cubed
  Coriander seeds 1⁄2 Teaspoon, crushed
  Cumin seeds 1⁄2 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Onion 1 Large, chopped to make 1 cup
  Wheat pilaf 3⁄4 Cup (12 tbs) (From A 12 Ounce Package)
  Celery 1 Cup (16 tbs), diced
  Salt 1 1⁄2 Teaspoon
  Water 2 Cup (32 tbs)
  Parsley 1 Cup (16 tbs), chopped
Directions

GETTING READY
1) Heat oven hot to 350°c.

MAKING
2) In a medium-size frying pan brown lamb cubes, a third at a time.
3) Mound mixture into a 6-cup baking dish.
4) Add coriander, cumin seeds, and pepper.
5) In frying pan, heat drippings and sauté onion until golden.
6) Add wheat pilaf, celery, salt, and water. Boil the contents.
7) Pour it over meat mixture and toss lightly to mix; cover.
8) Bake in oven for 1 hour until lamb is tender and liquid is absorbed.

SERVING
9) Garnish with parsley before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

Rate It

Your rating: None
4.40588
Average: 4.4 (17 votes)