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Mushroom Rice Pilaf

I.am.Vegetarian's picture
Ingredients
  Onion 1 Small
  Celery stalks 3 , trimmed
  Fresh mushrooms 4 Ounce
  Oil 3 Tablespoon
  Brown rice 1 1⁄2 Cup (24 tbs)
  Vegetable stock/Water 3 Cup (48 tbs), boiling
  Salt 1⁄2 Teaspoon
  Dried thyme leaf 1⁄2 Teaspoon
  Ground pepper 1 Pinch
Directions

GETTING READY
1) In your food processor, use the metal blade to cut onion into 1-inch pieces in the work bowl. Pulse on/off until finely chopped.
2) Transfer the onions in a separate container.
3) In the work bowl, add celery to process into 1-inch lengths. Pulse on/off until finely chopped.
4) In the slicing disc, stack the mushrooms in feed tube along the side.
5) Apply firm pressure to slice the mushrooms.

MAKING
6) Place a 3-quart dutch oven over medium-high heat.
7) Add 3 tablespoons oil to heat over medium-high heat.
8) Place onion, celery and mushrooms to sauté for 5 minutes or the onion is tender.
9) Add rice to stir in for 2-3 minutes.
10) Gradually pour in boiling stock without stirring.
11) Season with salt and pepper.
12) Place the cover and allow simmering for an hour or until the liquid is absorbed and rice is ready.
13) With a fork fluff the rice.

SERVING
14) In a serving plate, serve the pilaf warm with your choice of side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Mushroom
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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