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Pilaf

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Ingredients
  Olive oil 2 Teaspoon
  Onion 1 , chopped
  Dried currants/Chopped raisins 1⁄4 Cup (4 tbs)
  Pine nuts 1⁄4 Cup (4 tbs)
  Pumpkin pie spice 1⁄2 Teaspoon
  Rice 1 Cup (16 tbs)
  Vermicelli 1 Cup (16 tbs), broken in 1-inch pieces
  Chicken broth 2 1⁄4 Cup (36 tbs)
Directions

MAKING
1.Fry the onions after heating the oil.
2.Put currants or raisins, pine nuts, pumpkin pie spice, rice, vermicelli and chicken broth to it and allow them to boil.
3.Once done, lower the flame and cook for 20 more minutes after putting the lid on.
4.Once the rice is soft, turn off the flame.

SERVING
5.Serve after making the mixture light using a fork.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
2

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4.16579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 853 Calories from Fat 161

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 688.2 mg28.7%

Total Carbohydrates 148 g49.5%

Dietary Fiber 6.7 g27%

Sugars 16.9 g

Protein 21 g41.2%

Vitamin A 0.4% Vitamin C 10.3%

Calcium 6.5% Iron 21.4%

*Based on a 2000 Calorie diet

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Pilaf Recipe