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Herbed Pilaf

the.instructor's picture
Ingredients
  Uncooked regular rice 1 Cup (16 tbs)
  Peanut oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Onion 1 Large, chopped
  Chopped celery 1 Cup (16 tbs)
  Envelope of instant chicken broth/4 chicken bouillon cubes 4 Packet (4 envelopes)
  Rosemary leaf 1 Teaspoon, crumbled
  Water 4 Cup (64 tbs)
  Bulgur wheat/Wheat pilaf (from a 1- pound package) 1 Cup (16 tbs)
Directions

MAKING
1.Take a large frying pan, heat peanut oil or veetable oil in it.
2.Add rice in oil and cook well until golden brown.
3.Put the rice aside by transferring it with a slotted spoon.
4.Put celery and onions in the pan and saute in the drippings.
5.Once the onion is tender, add chicken broth or bouillion cubes, rosemary and water to the pan.
6.Heat the ingredients until the cubes dissolve completely.
7.Add bulgar wheat and browned rice to the pan.
8.Cook for 1 hour on low flame afetr putting the lid on.
9.Stir one or two times in between.

SERVING
10.Serve the pilaf warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice, Rosemary
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 529 Calories from Fat 144

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 4.6 mg1.5%

Sodium 8439.3 mg351.6%

Total Carbohydrates 83 g27.8%

Dietary Fiber 10 g40%

Sugars 4 g

Protein 15 g30.2%

Vitamin A 3.5% Vitamin C 12.2%

Calcium 13.5% Iron 16.4%

*Based on a 2000 Calorie diet

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Herbed Pilaf Recipe