From Roast Duckling Duck Pilaf
|Uncooked regular rice||1 Cup (16 tbs)|
|Vegetable oil||3 Tablespoon|
|Chopped celery||1 Cup (16 tbs)|
|Broth||4 Cup (64 tbs)|
|Cut up dried apricots||1⁄2 Cup (8 tbs)|
1.Take offthe duckling skin; pull the meat and cut in small pieces to make it equal to 3 cups.
3.Preheat teh oven to 350 degrees.
4.In a large frying pan, heat vegetable oil and cook rice by stirring until golden.
5.Once done, put celery and cook for 5 more minutes.
6.Add broth, salt and pepper in th epan and allow the mixture to boil.
7.Take a 8 cup baking dish, transfer therice mixture into it usung a spoon.
8.Put duckling and apricots and bake for 1 1/2 hours after covering. till the rice is soft and no liquid is left.