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From Roast Duckling Duck Pilaf

the.instructor's picture
Ingredients
  Roasting duck 1
  Uncooked regular rice 1 Cup (16 tbs)
  Vegetable oil 3 Tablespoon
  Chopped celery 1 Cup (16 tbs)
  Broth 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cut up dried apricots 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1.Take offthe duckling skin; pull the meat and cut in small pieces to make it equal to 3 cups.
2.Keep aside.
3.Preheat teh oven to 350 degrees.

MAKING
4.In a large frying pan, heat vegetable oil and cook rice by stirring until golden.
5.Once done, put celery and cook for 5 more minutes.
6.Add broth, salt and pepper in th epan and allow the mixture to boil.
7.Take a 8 cup baking dish, transfer therice mixture into it usung a spoon.
8.Put duckling and apricots and bake for 1 1/2 hours after covering. till the rice is soft and no liquid is left.

SERVING
9.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Duckling
Interest: 
Holiday, Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
100 Minutes
Ready In: 
110 Minutes
Servings: 
6

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