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Pilaf

Healthycooking's picture
Ingredients
  Long grain rice 2 Cup (32 tbs)
  Uncooked vermicelli 1⁄4 Cup (4 tbs), broken into i-2 inch pieces
  Margarine 1⁄2 Cup (8 tbs)
  Chicken broth 5 Cup (80 tbs)
  Salt 1 Teaspoon
Directions

MAKING
1) In a frying pan, heat margarine.
2) Brown the broken vermicelli in margarine until golden brown.
3) Add 2 cups of rice to the browned vermicelli and stir lightly until the rice is crisp.
4) Add salt, and pour in the hot chicken broth.
5) Cover and steam over low heat for about 30 minutes.

SERVING
6) To give a middle eastern flavor, sprinkle cinnamon on top before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4.2 (16 votes)