You are here

Rice Pilaf With Duck Livers

the.instructor's picture
Ingredients
  Butter/Oil 2 Tablespoon
  Long-grain rice 1 Cup (16 tbs)
  Minced shallot/Minced onion 1 Tablespoon
  Chicken stock 2 Cup (32 tbs), well-seasoned
  Dried thyme/Dried sage 1 Pinch
  Duck liver 2
Directions

MAKING
1 In a medium size skillet,heat the butter.Add rice and shallot,saute until the rice is throughly coated with oil.
2 Add chicken stock and thyme,bring to a boil.Cover and simmer until all the liquid is absorbed,about 25 minutes.
3 Dice the duck livers and stir in during the last 5 minutes of cooking.

SERVING
4 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Rice
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.26579
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1066 Calories from Fat 275

% Daily Value*

Total Fat 31 g48%

Saturated Fat 17.3 g86.3%

Trans Fat 0 g

Cholesterol 78.9 mg26.3%

Sodium 693.7 mg28.9%

Total Carbohydrates 167 g55.6%

Dietary Fiber 0.24 g0.98%

Sugars 7.6 g

Protein 25 g50%

Vitamin A 19.4% Vitamin C 4.2%

Calcium 5.6% Iron 19.4%

*Based on a 2000 Calorie diet

0 Comments

Rice Pilaf With Duck Livers Recipe