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Rice Pilaf With Duck Livers

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Ingredients
  Butter/Oil 2 Tablespoon
  Long-grain rice 1 Cup (16 tbs)
  Minced shallot/Minced onion 1 Tablespoon
  Chicken stock 2 Cup (32 tbs), well-seasoned
  Dried thyme/Dried sage 1 Pinch
  Duck liver 2
Directions

MAKING
1 In a medium size skillet,heat the butter.Add rice and shallot,saute until the rice is throughly coated with oil.
2 Add chicken stock and thyme,bring to a boil.Cover and simmer until all the liquid is absorbed,about 25 minutes.
3 Dice the duck livers and stir in during the last 5 minutes of cooking.

SERVING
4 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Rice
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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