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Easy Barley Pilaf

Ingredients
  Barley 1 Cup (16 tbs) (Regular One, From 1 Pound Package)
  Onion 1 Large, chopped to make 1 cup
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Instant chicken broth 1 Ounce (1 Envelope)
Directions

GETTING READY
1. In a kettle place a large amount of water, salt and barley. Cook for 1 hour until tender.
2. In a large frying pan, add butter or margarine and sautee onion until soft. Add chicken broth and barley. Mix well and cover for 15 minute on very slow heat.
SERVING
3. Serve as a sauce on the side of a meat dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice, Barley
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes
Servings: 
6

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