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Rice Pilaf With Almonds

Diet.Chef's picture
Ingredients
  Raw long grain rice 1 Cup (16 tbs)
  Oil 1⁄3 Cup (5.33 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Chicken broth 2 1⁄2 Cup (40 tbs)
Directions

GETTING READY
1) Preheat oven to 325°.

MAKING
2) In a skillet, add oil to brown the rice, by constant stirring.
3) Cook till the rice is golden brown.
4) Use a greased casserole to place the rice.
5) Fold in almonds and season with salt.
6) Pour in chicken broth.
7) Cover with a lid and place inside oven.
8) Bake for 1 1/2 hours.

SERVING
9) Serve the pilaff with any special side dish of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
1

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