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Rice Pilaf With Almonds

Diet.Chef's picture
Ingredients
  Raw long grain rice 1 Cup (16 tbs)
  Oil 1⁄3 Cup (5.33 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Chicken broth 2 1⁄2 Cup (40 tbs)
Directions

GETTING READY
1) Preheat oven to 325°.

MAKING
2) In a skillet, add oil to brown the rice, by constant stirring.
3) Cook till the rice is golden brown.
4) Use a greased casserole to place the rice.
5) Fold in almonds and season with salt.
6) Pour in chicken broth.
7) Cover with a lid and place inside oven.
8) Bake for 1 1/2 hours.

SERVING
9) Serve the pilaff with any special side dish of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
1

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1687 Calories from Fat 908

% Daily Value*

Total Fat 104 g160.4%

Saturated Fat 12.3 g61.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2486.7 mg103.6%

Total Carbohydrates 162 g54.1%

Dietary Fiber 9 g36%

Sugars 5 g

Protein 27 g54.6%

Vitamin A 0.01% Vitamin C

Calcium 19.5% Iron 19.4%

*Based on a 2000 Calorie diet

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Rice Pilaf With Almonds Recipe