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Ham Pilaf

chef.jackson's picture
  Rice 2 Cup (32 tbs)
  Eggs 2
  Butter/Margarine 2 Tablespoon
  Onion 1 , chopped
  Diced ham 2 Cup (32 tbs)
  Green pepper 1 , cut into small cubes
  Curry powder 1 Teaspoon
  Cream fresh 3 Tablespoon
  Chopped parsley 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste

Place rice in a casserole.
Add 2 cups of water.
Cover with plastic wrap.
Cook, covered, 9 to 11 minutes.
Mix and cook 2 additional minutes.
Cover with a cloth and let stand to complete cooking.
Spread plastic wrap in a small container.
Break in the eggs, and wrap.
Cook 20 to 30 seconds.
Chop cooked eggs.
Melt butter in a heavy pan and cook the onion until it becomes translucent.
Add ham and green pepper.
When done, add curry powder, salt and pepper.
Remove from the heat.
Put cooled rice in a casserole.
Sprinkle with 1/2 teaspoon water and heat 2 to 2 minutes, 30 seconds.
Add the eggs, onion, ham, green pepper and fresh cream, and mix.
Cover and cook 1 minute.
Sprinkle with pepper and chopped parsley.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Ham
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Your rating: None
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2292 Calories from Fat 527

% Daily Value*

Total Fat 59 g91.4%

Saturated Fat 26.6 g133%

Trans Fat 0 g

Cholesterol 755.1 mg251.7%

Sodium 2786.8 mg116.1%

Total Carbohydrates 323 g107.6%

Dietary Fiber 11.5 g45.9%

Sugars 10.9 g

Protein 145 g290.1%

Vitamin A 44% Vitamin C 225.1%

Calcium 30.1% Iron 40.4%

*Based on a 2000 Calorie diet

Ham Pilaf Recipe