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Cracked Wheat Pilaf

10min.chef's picture
Ingredients
  Unsalted butter 2 Tablespoon
  Cracked wheat 1 1⁄2 Cup (24 tbs)
  Chicken stock 3 1⁄2 Cup (56 tbs)
  Ground pepper To Taste
  Salt To Taste
Directions

GETTING READY
1) Place a heavy bottomed saucepan over high heat and melt butter in it.
2) Stir in cracked wheat and toss gently so that it is coated with butter. Cook for about a minute until wheat is toasted.
3) Now, pour the chicken stock and lower the pan heat. Cover the pan and let the mixture cook for about 35-40 minutes, until cracked wheat is soft, but little firm to bite in.
4) Adjust seasonings as per taste.

SERVING
5) Transfer Pilaf to the serving platter and serve immediately..

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Toasted
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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