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Bulgur Pilaf

chef.tim.lee's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Coarse bulgur 2 Cup (32 tbs) (Cracked Wheat)
  Onion 1 Medium, chopped
  Bouillon 4 Cup (64 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in casserole and saute bulgur briefly.
Add onion, which has been separately sauteed until soft.
Heat bouillon and add with salt and pepper to taste.
Cover and bake in preheated moderate oven (350°F.) for 30 minutes.
Stir with fork and bake for 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

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