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Pilaf

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Ingredients
  Rice 1 1⁄2 Cup (24 tbs)
  Curry powder 1 1⁄4 Tablespoon
  White raisins 3⁄4 Cup (12 tbs)
  Margarine 6 Tablespoon
  Salt 2 1⁄4 Tablespoon
  Canned clear chicken broth 3 Cup (48 tbs)
Directions

Brown rice in margarine until golden in color, stirring as it browns.
Mix in curry powder, salt, raisins and broth, mixing well.
Cover and cook over low heat until rice is tender and all the broth has been absorbed.
Takes about 30 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
5

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3.846665
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 434 Calories from Fat 138

% Daily Value*

Total Fat 16 g24%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2856.5 mg119%

Total Carbohydrates 69 g22.9%

Dietary Fiber 3.5 g14.2%

Sugars 16.1 g

Protein 7 g13.5%

Vitamin A 13.6% Vitamin C 18.6%

Calcium 5.8% Iron 13.2%

*Based on a 2000 Calorie diet

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Pilaf Recipe