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Brazil Nut Pilaf

chef.jackson's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Coarsely chopped brazil nuts 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 4 Ounce (1 Can)
  Diced celery 1 Cup (16 tbs)
  Chicken bouillon cubes 2
  Salt 1⁄2 Teaspoon
  Rice 1 Cup (16 tbs) (Uncooked)
Directions

Melt butter in heavy saucepan or skillet.
Add nuts and cook slowly, stirring occasionally, until nuts are a delicate brown.
Drain mushrooms, measure liquid, and add water to make 2 1/2 cups.
Add to skillet with celery, bouillon cubes, and salt.
Bring to boil and slowly add rice.
Cover; reduce heat and simmer for 25 minutes, or until rice is tender.
Serve as an accompaniment for the main course.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice, Nut
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
6

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