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Rice Pilaf

Barbecue.Master's picture
Ingredients
  Butter/Margarine / olive oil 1⁄4 Cup (4 tbs)
  Onion 1⁄3 Cup (5.33 tbs), finley chopped
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Hot water 1⁄2 Cup (8 tbs)
  Chicken bouillon cube 1 , mashed
  Cooked seasoned rice 6 Cup (96 tbs)
  Canned mushroom 4 Ounce, drained (1 Can)
  Parsley 1 1⁄2 Tablespoon, minced
  Oregano 1⁄2 Teaspoon
  Basil 1⁄4 Teaspoon
  Toasted sliced almonds 1⁄3 Cup (5.33 tbs)
Directions

On cooking grill heat butter, margarine or oil in large skillet with heatproof handle.
Add onion, garlic, water and bouillon cube.
Cook until onion is tender, but not brown.
Stir in rice, mushroom pieces, parsley, oregano and basil; sprinkle with toasted almonds, cover with aluminum foil.
Cover kettle and heat to serving temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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