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Mushroom Rice Pilaf

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Ingredients
  Onion 1⁄2 Cup (8 tbs), minced
  Celery 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Uncooked regular long-grain rice 1 1⁄2 Cup (24 tbs)
  Canned button mushrooms 6 Ounce, drained
  Salt 1 Teaspoon
  Crumbled thyme 1⁄2 Teaspoon
  Chicken broth 3 1⁄2 Cup (56 tbs)
Directions

Cook onion and celery in butter until tender; add rice and cook until golden.
Add mushrooms, salt and thyme.
Stir in chicken broth.
Bring to boil; reduce heat and simmer, covered, for 20 minutes.
At this point spoon into greased 2-quart baking dish.
Bake at 325 degrees for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice, Mushroom
Cook Time: 
20 Minutes
Servings: 
4

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