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Mushroom Rice Pilaf

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Ingredients
  Onion 1⁄2 Cup (8 tbs), minced
  Celery 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Uncooked regular long-grain rice 1 1⁄2 Cup (24 tbs)
  Canned button mushrooms 6 Ounce, drained
  Salt 1 Teaspoon
  Crumbled thyme 1⁄2 Teaspoon
  Chicken broth 3 1⁄2 Cup (56 tbs)
Directions

Cook onion and celery in butter until tender; add rice and cook until golden.
Add mushrooms, salt and thyme.
Stir in chicken broth.
Bring to boil; reduce heat and simmer, covered, for 20 minutes.
At this point spoon into greased 2-quart baking dish.
Bake at 325 degrees for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice, Mushroom
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 385 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 7.4 g37%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 1032.6 mg43%

Total Carbohydrates 61 g20.2%

Dietary Fiber 2.1 g8.6%

Sugars 2.9 g

Protein 8 g15.4%

Vitamin A 8.9% Vitamin C 5.3%

Calcium 4.7% Iron 9%

*Based on a 2000 Calorie diet

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Mushroom Rice Pilaf Recipe