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Easy Pilaf

food.master's picture
Ingredients
  Butter 2 Tablespoon
  Vermicelli 3⁄4 Cup (12 tbs), crushed into 3/4 inch size
  Long grain rice 1 Cup (16 tbs)
  Chicken broth 28 Fluid Ounce (Two 14 Fluid Ounce Cans)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in three quart size pot.
Add all vermicelli and brown, stirring constantly, until near burning point.
Add all of rice and stir mixture.
Add 2 cans chicken broth and stir.
Give a couple of shakes of salt and pepper and stir mixture well.
Cover and cook until all of broth has been absorbed.
Stir occasionally.
Cook over low heat.
Takes approximately 20 minutes.
Turn heat off and let sit about 10 minutes.
Serves six.
Good with chicken or steak.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Rice, Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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