Sausage And Rice Pilaf
|Hot pork sausage||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Cream of mushroom soup||1 Can (10 oz)|
|Raw rice||1 Cup (16 tbs), cooked separately|
Cook sausage over low heat in a large skillet, pouring off grease, now and then, and stirring to crumble the meat.
Add onion, green pepper, celery and cook for 5 minutes.
Stir in soup and cooked rice.
Pour into casserole, cover and bake at 250 degrees for 30 minutes.