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Sausage And Rice Pilaf

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Ingredients
  Hot pork sausage 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped celery 1 Cup (16 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Raw rice 1 Cup (16 tbs), cooked separately
Directions

Cook sausage over low heat in a large skillet, pouring off grease, now and then, and stirring to crumble the meat.
Add onion, green pepper, celery and cook for 5 minutes.
Stir in soup and cooked rice.
Pour into casserole, cover and bake at 250 degrees for 30 minutes.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
8

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4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 6.4 g31.8%

Trans Fat 0 g

Cholesterol 52.7 mg17.6%

Sodium 523.3 mg21.8%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.1 g4.5%

Sugars 2.2 g

Protein 10 g20.7%

Vitamin A 5.1% Vitamin C 16.3%

Calcium 3.9% Iron 7.3%

*Based on a 2000 Calorie diet

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Sausage And Rice Pilaf Recipe