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Sausage And Rice Pilaf

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Ingredients
  Hot pork sausage 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped celery 1 Cup (16 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Raw rice 1 Cup (16 tbs), cooked separately
Directions

Cook sausage over low heat in a large skillet, pouring off grease, now and then, and stirring to crumble the meat.
Add onion, green pepper, celery and cook for 5 minutes.
Stir in soup and cooked rice.
Pour into casserole, cover and bake at 250 degrees for 30 minutes.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
8

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Average: 4.2 (16 votes)