You are here

Seafood Pilaf

Meat.Bible's picture
Ingredients
  Uncooked long grain rice 3⁄4 Cup (12 tbs)
  Butter/Margarine 2 Tablespoon
  Canned broiled sliced mushrooms 3 Ounce (1 Can, 2/3 Cup)
  Condensed chicken rice soup 10 1⁄2 Ounce (1 Can)
  Canned crab meat 7 1⁄2 Ounce, drained, flaked (1 Can)
  Canned shrimp 5 Ounce, drained (1 Can)
  Dry sherry 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Tablespoon
Directions

In skillet, brown rice in butter, about 5 minutes.
Add mushrooms (and liquid) and remaining ingredients.
Turn into 1 1/2-quart casserole.
Bake covered in moderate oven (350°) for 55 minutes.
Fluff with fork.
Bake uncovered 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Seafood
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

Rate It

Your rating: None
4.035295
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 222 Calories from Fat 52

% Daily Value*

Total Fat 6 g9%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 44.1 mg14.7%

Sodium 608 mg25.3%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0.42 g1.7%

Sugars 0 g

Protein 13 g25.4%

Vitamin A 6.7% Vitamin C

Calcium 0.3% Iron 1%

*Based on a 2000 Calorie diet

0 Comments

Seafood Pilaf Recipe