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Vegetable Oat Pilaf

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Ingredients
  Chopped mushrooms 1⁄2 Cup (8 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Tablespoon
  Oats 1 3⁄4 Cup (28 tbs), uncooked (Quaker, Quick / Old Fashioned)
  Egg whites/1/4 cup egg substitute 2
  Low sodium chicken broth 3⁄4 Cup (12 tbs)
  Tomato 1 Medium, seeded, chopped
Directions

In large saucepan, cook and stir mushrooms, green pepper and onions in oil over medium heat 2 to 3 minutes.
In small bowl, mix oats and egg whites until oats are evenly coated.
Add oats to vegetable mixture in saucepan; cook and stir over medium heat until oats are dry and separated, about 5 to 6 minutes.
Add broth; continue cooking and stirring 2 to 3 minutes until liquid is absorbed.
Stir in tomato.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Oat
Interest: 
Healthy

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 298

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 169.8 mg7.1%

Total Carbohydrates 189 g63%

Dietary Fiber 33.9 g135.6%

Sugars 8.3 g

Protein 59 g117.1%

Vitamin A 101.9% Vitamin C 190.7%

Calcium 23% Iron 84.9%

*Based on a 2000 Calorie diet

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Vegetable Oat Pilaf Recipe