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Rice Pilaf With Mushrooms

Microwaverina's picture
Ingredients
  Onion 1 , chopped
  Stalk celery 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1 Teaspoon
  Sliced mushrooms 2 Cup (32 tbs)
  Chicken stock 1 3⁄4 Cup (28 tbs)
  Long grain white rice 1 Cup (16 tbs)
  Dried marjoram 1⁄4 Teaspoon
  Chopped fresh parsley 1 Tablespoon
Directions

In a deep 2-quart casserole, combine the onions, celery, garlic, and margarine or butter.
Cover with a lid and microwave on high for 3 to 4 minutes, or until the onions are translucent.
Stir in the mushrooms, stock, rice, and marjoram.
Cover with a lid and microwave on high for 4 to 6 minutes, or until boiling.
Stir, cover, and microwave on medium (50% power) for 15 to 20 minutes, or until all the liquid has been absorbed.
Let stand for 5 minutes.
Stir in the parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice

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