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Rice Pilaf With Mushrooms

Microwaverina's picture
  Onion 1 , chopped
  Stalk celery 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1 Teaspoon
  Sliced mushrooms 2 Cup (32 tbs)
  Chicken stock 1 3⁄4 Cup (28 tbs)
  Long grain white rice 1 Cup (16 tbs)
  Dried marjoram 1⁄4 Teaspoon
  Chopped fresh parsley 1 Tablespoon

In a deep 2-quart casserole, combine the onions, celery, garlic, and margarine or butter.
Cover with a lid and microwave on high for 3 to 4 minutes, or until the onions are translucent.
Stir in the mushrooms, stock, rice, and marjoram.
Cover with a lid and microwave on high for 4 to 6 minutes, or until boiling.
Stir, cover, and microwave on medium (50% power) for 15 to 20 minutes, or until all the liquid has been absorbed.
Let stand for 5 minutes.
Stir in the parsley.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 940 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 23.4 mg7.8%

Sodium 658.1 mg27.4%

Total Carbohydrates 180 g60.1%

Dietary Fiber 6.5 g25.9%

Sugars 13.6 g

Protein 27 g53%

Vitamin A 33.7% Vitamin C 57.3%

Calcium 16.8% Iron 26.6%

*Based on a 2000 Calorie diet

Rice Pilaf With Mushrooms Recipe