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Chicken Corn Pilaf

American.Gourmet's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Packaged precooked rice 1 1⁄2 Cup (24 tbs)
  Chicken bouillon cube 1
  Boiling water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Canned boned chicken 5 Ounce, coarsely chopped (1 can)
  Canned whole kernel corn 7 Ounce, drained (1 can)
  Finely chopped pimiento 2 Tablespoon
Directions

1. In hot butter in medium skillet, saute rice, stirring frequently, until golden-brown.
2. Add remaining ingredients, mixing well. Cook, tightly covered and over low heat, 5 minutes. Serve with sliced tomatoes, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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