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Orange Rice Pilaf

Global.Platter's picture
Ingredients
  Olive oil 1 Teaspoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Long grain rice 1 Cup (16 tbs), uncooked
  Canned no salt added chicken broth 1 Cup (16 tbs), undiluted
  Unsweetened orange juice 1 Cup (16 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Grated orange rind 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
Directions

Heat oil in a medium nonstick skillet.
Add onion; saute until tender.
Add rice to skillet; stir well.
Cook, stirring constantly, 2 minutes.
Add broth, juice, and raisins.
Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender and liquid is absorbed.
Add orange rind, salt, and pepper; toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Cook Time: 
25 Minutes

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