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Chicken Rice Pilaf

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Long grain rice 1 Cup (16 tbs)
  Chicken broth 2 1⁄4 Cup (36 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Curry powder 1 1⁄2 Teaspoon
Directions

Set Power Select at HIGH.
ln 2-quart casserole dish, heat butter 1 minute or until melted; stir in rice.
Heat 2 to 3 minutes or until rice is browned, stirring once.
Add remaining ingredients and heat, covered, 4 to 5 minutes at HIGH.
Set Power Select at MEDIUM-LOW.
Heat, covered, 12 to 14 minutes or until rice is tender.
Let STAND, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Rice

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Average: 4.2 (16 votes)