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Chicken Rice Pilaf

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Long grain rice 1 Cup (16 tbs)
  Chicken broth 2 1⁄4 Cup (36 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Curry powder 1 1⁄2 Teaspoon
Directions

Set Power Select at HIGH.
ln 2-quart casserole dish, heat butter 1 minute or until melted; stir in rice.
Heat 2 to 3 minutes or until rice is browned, stirring once.
Add remaining ingredients and heat, covered, 4 to 5 minutes at HIGH.
Set Power Select at MEDIUM-LOW.
Heat, covered, 12 to 14 minutes or until rice is tender.
Let STAND, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Rice

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1252 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 29.4 g146.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1374.1 mg57.3%

Total Carbohydrates 189 g63.1%

Dietary Fiber 4.2 g16.6%

Sugars 29.3 g

Protein 17 g34.8%

Vitamin A 29.6% Vitamin C 3.2%

Calcium 8.8% Iron 25.3%

*Based on a 2000 Calorie diet

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Chicken Rice Pilaf Recipe