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Best Rice Pilaf With Chicken

Microwave.Lady's picture
Ingredients
  Long grain rice 1 Cup (16 tbs)
  Butter/Margarine 6 Tablespoon
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Celery 1⁄4 Cup (4 tbs), finely chopped
  Chicken broth 2 1⁄4 Cup (36 tbs)
  Bay leaf 1 Small
  Thyme 1⁄8 Teaspoon, ground
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Combine rice and butter in a 2-quart glass casserole Microwave, uncovered, at Cook Cycle 1 (power level 10) for 4 to 5 minutes, or until rice has begun to brown, stirring every minute. Add onion and celery. Microwave, uncovered, at Cook Cycle 2 (power level 10) for 2 1/2 to 4 minutes longer, or until vegetables are softened.
2. Stir all remaining ingredients. Cover. Set microwave oven at Cook Cycle 1 (power level 10) for 6 minutes, and then Cook Cycle 2 (power level 4) for 15 to 17 minutes. Stir twice during cooking. Let rice stand, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Everyday
Cook Time: 
32 Minutes

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4.195455
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1361 Calories from Fat 653

% Daily Value*

Total Fat 74 g114.3%

Saturated Fat 46.6 g232.9%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 1890.2 mg78.8%

Total Carbohydrates 155 g51.7%

Dietary Fiber 1.6 g6.2%

Sugars 4.7 g

Protein 16 g32.3%

Vitamin A 49.5% Vitamin C 8.9%

Calcium 7.1% Iron 12.1%

*Based on a 2000 Calorie diet

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Best Rice Pilaf With Chicken Recipe