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Lentil Rice And Prune Pilaf

Tummy.Tucker's picture
Ingredients
  Brown rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Lentils 1 Cup (16 tbs)
  Water 4 Cup (64 tbs)
  Prunes 2 Cup (32 tbs)
  Honey 1 Tablespoon
  Lemon juice 3 Tablespoon
  Cinnamon stick 1
  Cloves 3
  Butter 3 Tablespoon
  Dried mint 1⁄4 Teaspoon
  Tarragon 1⁄8 Teaspoon
Directions

Cook rice in salted water for approximately 35 minutes, or until tender and all water is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Healthy

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