Fruited Rice Pilaf
3 Jan 2011
|Precooked rice||2⁄3 Cup (10.67 tbs)|
|Fruit cocktail||8 3⁄4 Ounce, drained (1 Can)|
1. Bring 2/3 cup cold water and salt to boiling, covered. Remove from heat. Add the rice; let stand, covered, 5 minutes.
2. Fluff up rice with a fork. Gently toss with the fruit.
3. Reheat gently; toss with butter.
Difficulty Level:Very Easy
Preparation Time:5 Minutes
Fruited Rice Pilaf Recipe