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Herbed Bulgur Pilaf

Chef.Foodie's picture
Ingredients
  Vegetable cooking spray 1
  Vegetable oil 2 Teaspoon
  Coarsely shredded carrot 1⁄2 Cup (8 tbs)
  Thinly sliced green onions 1⁄4 Cup (4 tbs)
  Garlic clove 1 Large, minced
  Hot water 1 Cup (16 tbs)
  Bulgur wheat 1⁄2 Cup (8 tbs), uncooked
  Honey 2 Teaspoon
  Chicken-flavored bouillon granules 1⁄2 Teaspoon
  Dried mint flakes 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
Directions

1. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add carrot, green onions, and garlic; saute 1 minute.
2. Add water and remaining ingredients; stir well. Bring to a boil; cover, reduce heat, and simmer 12 to 15 minutes or until bulgur is tender and liquid is absorbed. Fluff bulgur with a fork, and transfer to a serving bowl.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Clove
Servings: 
4

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