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Southwest Brown Rice Pilaf

fast.cook's picture
Ingredients
  Oil 1 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic/1/2 teaspoon chopped garlic in oil 1 Clove (5 gm), minced
  Chicken broth 1 Cup (16 tbs)
  Instant whole grain brown rice 1 Cup (16 tbs), uncooked
  Canned sweet corn 11 Ounce, drained and patted dry (1 Can With Red And Green Sweet Peppers)
  Chili powder 1⁄2 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon, crushed
Directions

Heat oil in large saucepan over medium heat.
Add onion and garlic; cook and stir until onion is tender.
Add broth; bring to a boil.
Stir in remaining ingredients.
Reduce heat to low; cover and simmer 7 to 10 minutes or until liquid is absorbed.
Remove from heat.
Salt to taste, if desired.
Before serving, fluff with fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Quick
Cook Time: 
10 Minutes

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