11 Ounce, drained and patted dry (1 Can With Red And Green Sweet Peppers)
Dried oregano leaves
1⁄4 Teaspoon, crushed
Heat oil in large saucepan over medium heat.
Add onion and garlic; cook and stir until onion is tender.
Add broth; bring to a boil.
Stir in remaining ingredients.
Reduce heat to low; cover and simmer 7 to 10 minutes or until liquid is absorbed.
Remove from heat.
Salt to taste, if desired.
Before serving, fluff with fork.