You are here

Vegetable Bulgur Pilaf

Diet.Chef's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Cooking oil 1 Tablespoon
  Sliced carrots 1⁄2 Cup (8 tbs)
  Sliced zucchini 1⁄2 Cup (8 tbs)
  Chicken broth/Beef 1⁄2 Cup (8 tbs)
  Sweet pepper strips 1⁄4 Cup (4 tbs) (Red Or Green)
  Bulgur wheat 1⁄4 Cup (4 tbs)
  Dried tarragon 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
Directions

In a 2-quart saucepan cook chopped onion, chopped celery, sliced mushrooms, and garlic in hot oil about 5 minutes or till vegetables are tender but not brown.
Stir in sliced carrots, sliced zucchini, chicken or beef broth, red or green pepper strips, bulgur, dried tarragon, and salt. Bring to boiling; reduce heat. Cover and simmer for 8 to 10 minutes or till vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.2125
Average: 4.2 (16 votes)