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Gourmet Lamb Pilaf

Chef.at.Home's picture
Ingredients
  Lean lamb shoulder 1 1⁄2 Pound, cubed
  Crushed coriander seeds 1⁄2 Teaspoon
  Crushed cumin seeds 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Large, chopped
  Wheat pilaf 3⁄4 Cup (12 tbs) (From A 12-Ounce Package)
  Diced celery 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Water 2 Cup (32 tbs)
  Chopped parsley 1 Cup (16 tbs)
Directions

1. Brown lamb cubes, a third at a time, in a medium-size skillet; spoon into a 6-cup baking dish; stir in coriander and cumin seeds and pepper.
2. Saute onion until golden in drippings in skillet; stir in wheat pilaf, celery, salt and water; heat to boiling. Pour over meat mixture; toss lightly to mix; cover.
3. Bake in moderate oven (350°) 1 hour, or until lamb is tender and liquid is absorbed, just before serving, stir in parsley.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Gourmet
Preparation Time: 
5 Minutes

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