26 Nov 2010
|Long grain rice||2 Cup (32 tbs)|
|Onion||6 Tablespoon, finley chopped|
|Onion||6 Tablespoon, finely chopped|
|Chicken broth||2 1⁄4 Cup (36 tbs)|
|Water||1 1⁄3 Cup (21.33 tbs)|
In 10-inch skillet cook rice and onion in butter until rice is golden, stirring often.
Add chicken broth, water, and salt.
Bring to boiling; reduce heat.
Cover and simmer about 14 minutes, or till rice is tender.
Fluff up with a fork.
Preparation Time:5 Minutes
Rice Pilaf Recipe