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Rice Pilaf

Holiday.Cook's picture
Ingredients
  Long grain rice 2 Cup (32 tbs)
  Onion 6 Tablespoon, finley chopped
  Onion 6 Tablespoon, finely chopped
  Butter/Margarine 4 Tablespoon
  Chicken broth 2 1⁄4 Cup (36 tbs)
  Water 1 1⁄3 Cup (21.33 tbs)
  Salt 3⁄4 Teaspoon
Directions

In 10-inch skillet cook rice and onion in butter until rice is golden, stirring often.
Add chicken broth, water, and salt.
Bring to boiling; reduce heat.
Cover and simmer about 14 minutes, or till rice is tender.
Fluff up with a fork.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Interest: 
Holiday
Ingredient: 
Rice
Preparation Time: 
5 Minutes

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