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Rice Pilaf

Holiday.Cook's picture
Ingredients
  Long grain rice 2 Cup (32 tbs)
  Onion 6 Tablespoon, finley chopped
  Onion 6 Tablespoon, finely chopped
  Butter/Margarine 4 Tablespoon
  Chicken broth 2 1⁄4 Cup (36 tbs)
  Water 1 1⁄3 Cup (21.33 tbs)
  Salt 3⁄4 Teaspoon
Directions

In 10-inch skillet cook rice and onion in butter until rice is golden, stirring often.
Add chicken broth, water, and salt.
Bring to boiling; reduce heat.
Cover and simmer about 14 minutes, or till rice is tender.
Fluff up with a fork.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Interest: 
Holiday
Ingredient: 
Rice
Preparation Time: 
5 Minutes

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4.15
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1858 Calories from Fat 447

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 31.5 g157.4%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 2828.1 mg117.8%

Total Carbohydrates 313 g104.3%

Dietary Fiber 3.1 g12.2%

Sugars 10.1 g

Protein 29 g58.6%

Vitamin A 30.1% Vitamin C 22.2%

Calcium 9% Iron 18.7%

*Based on a 2000 Calorie diet

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Rice Pilaf Recipe