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Mushroom Pilaf

Chef.at.Home's picture
Ingredients
  Mushrooms 1⁄2 Pound
  Olive oil/Vegetable oil 6 Tablespoon
  Regular rice 2 Cup (32 tbs)
  Canned toasted slivered almonds 4 Ounce
  Parsley 2 Tablespoon, chopped
  Instant chicken broth 3 Teaspoon
  Water 5 Cup (80 tbs)
Directions

1. Wipe mushrooms; trim; chop. Saute lightly in 2 tablespoons of oil in a large skillet; remove with a slotted spoon and set aside.
2. Stir rice and remaining 4 tablespoons oil into the same pan; heat slowly, stirring constantly, until rice is toasty-golden.
3. Stir in the mushrooms, almonds, parsley, instant chicken broth, salt and water. Bring, to boiling; cover.
4. Simmer 25 minutes, or until rice is tender and liquid is absorbed. Fluff up with a fork before serving.

Recipe Summary

Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy
Cook Time: 
30 Minutes

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3.825
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2937 Calories from Fat 1395

% Daily Value*

Total Fat 154 g237.6%

Saturated Fat 17.2 g86.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 308.4 mg12.9%

Total Carbohydrates 339 g113%

Dietary Fiber 20.1 g80.3%

Sugars 10.4 g

Protein 58 g116.6%

Vitamin A 54.5% Vitamin C 74.4%

Calcium 43.3% Iron 58.1%

*Based on a 2000 Calorie diet

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Mushroom Pilaf Recipe