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Crab Pilaf

Chef.at.Home's picture
Ingredients
  Canned crab meat 6 1⁄4 Ounce (1 Can)
  Vegetable oil 6 Tablespoon
  Onion 1 Small, sliced
  Diced celery 1⁄2 Cup (8 tbs), diced
  Frozen mixed vegetables package 10 Ounce, thawed (1 Package)
  Cooked rice 3 Cup (48 tbs)
  Salted peanuts 1⁄4 Cup (4 tbs)
  Soy sauce 1 Teaspoon (Adjust Quantity As Per Taste)
Directions

1. Drain crab meat; flake and remove bony tissue, if any.
2. Heat 4 tablespoons of the vegetable oil in a large skillet; stir in onion, celery and mixed vegetables. Saute, stirring several times, for 10 minutes, or until vegetables are crisply tender. Remove and set aside for Step 4.
3. Stir remaining 2 tablespoons of oil and cooked rice into same pan; cook, stirring often, over medium heat 10 minutes, or just until rice grains separate and turn creamy.
4. Stir in crab meat, sauteed vegetables and salted peanuts. Heat, stirring once or twice, just until hot. Spoon into heated bowl; serve with soy sauce to drizzle over.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Crab
Cook Time: 
25 Minutes

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