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Curried Couscous Pilaf

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Ingredients
  Uncooked couscous 3 Ounce (Dry Precooked Semolina)
  Vegetable oil/Olive oil 1 1⁄3 Tablespoon
  Diced red bell pepper/Diced yellow bell pepper 1⁄2 Cup (8 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Sliced scallions 1⁄2 Cup (8 tbs) (Green Onions)
  Golden raisins 6 Tablespoon (1/3 Cup Plus 2 Teaspoons)
  Apple juice 1⁄2 Cup (8 tbs) (No Sugar Added)
  Tomato 1⁄2 Medium, diced
  Curry powder 1 Teaspoon
Directions

1. In 1-quart saucepan bring 1 1/2 cups water to a full boil. Remove from heat and stir in couscous. Cover and let stand, stirring occasionally, until water is absorbed, about 5 minutes.
2. In 9-inch nonstick skillet heat oil; add carrot, pepper, and scallions and cook over medium heat, stirring occasionally, until carrot is tender, about 2 minutes. Stir in raisins and apple juice and bring mixture to a boil. Reduce heat to low; stir in tomato and curry powder and let simmer until flavors blend, about 2 minutes. Stir in couscous.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Dish: 
Couscous

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