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Rice Pilaf With Almonds

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Chopped blanched almonds 1⁄2 Cup (8 tbs)
  Raw rice 1 Cup (16 tbs)
  Hot beef bouillon/Chicken broth 2 Cup (32 tbs)
Directions

Heat butter or margarine in heavy saucepan.
Add onion and saute until onion is transparent.
Do not let brown.
Add almonds and saute for 1 to 2 minutes, or until barely golden.
Add rice and saute until rice is transparent, stirring constantly.
Add hot bouillon all at once; mixture will sizzle.
Cover tightly.
Simmer over lowest possible heat for 15 to 20 minutes, or until rice is tender.
Do not stir for first 10 minutes; then stir occasionally.
Season.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Preparation Time: 
5 Minutes

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