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Bulgur Pilaf With Apricots And Raisins

Healthycooking's picture
Ingredients
  Margarine 2 Teaspoon
  Onion 1 , chopped
  Bulgur/Cracked wheat 1 Cup (16 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Diced dried apricots 1⁄4 Cup (4 tbs)
  Boiling chicken stock 2 Cup (32 tbs)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
Directions

In nonstick skillet, melt margarine over medium heat; cook onion, stirring, until softened.
Stir in bulgur and cook, stirring, for 1 minute.
Stir in raisins, apricot and stock; cover and simmer over low heat for 15 minutes or until liquid is absorbed.
Stir in parsley (if using); season with salt and pepper to taste.

Recipe Summary

Cuisine: 
Korean
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Bulgur
Interest: 
Healthy

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