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Garden Pilaf

Western.Chefs's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Blanched almonds 1⁄2 Cup (8 tbs)
  Unsalted cooked rice 10 Cup (160 tbs)
  Instant minced onion 1⁄2 Cup (8 tbs)
  Pepper 1⁄2 Teaspoon
  Salt 3 Teaspoon
  Dried rosemary 2 Teaspoon, crushed
  Tomatoes 2 Medium
  Seasoned salt To Taste
  Cooked peas 2 Cup (32 tbs)
Directions

About 20, minutes before serving:
1. In butter, in Dutch oven, saute almonds until golden. Add hot rice, instant minced onion, pepper, salt, and rosemary; toss.
2. Cut tomatoes in eighths; sprinkle with seasoned salt. Add with peas to rice mixture; toss.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice

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