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Rice Pilaf With Chicken Bouillon

Microwave.Lady's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Shredded carrot 1⁄3 Cup (5.33 tbs)
  Water 1 Cup (16 tbs)
  Instant chicken bouillon 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Poultry seasoning 1 Teaspoon
  Pepper 1 Dash
  Quick cooking rice 1 Cup (16 tbs)
Directions

1. Combine all ingredients, except rice, in 2-quart glass casserole. Cover with glass lid.
2. Microwave for 5 to 8 minutes, on HIGH, or until boiling. Stir in rice; recover. Rest, covered, 5 minutes or until all water is absorbed. Stir and serve.

Recipe Summary

Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Preparation Time: 
2 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1081 Calories from Fat 326

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 23.3 g116.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 552.8 mg23%

Total Carbohydrates 170 g56.8%

Dietary Fiber 7.9 g31.4%

Sugars 8 g

Protein 19 g38.2%

Vitamin A 196.9% Vitamin C 72.8%

Calcium 17.8% Iron 35.5%

*Based on a 2000 Calorie diet

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Rice Pilaf With Chicken Bouillon Recipe